Feathercoin daemon and wallet production version 0.18.1
Old daemon and wallet version 0.17.0.1

Beef 4 Bits - Free Samples (USA Only)


  • administrators | Tip MrWyrm

    Outside the US, I’m guessing would be a huge problem though?


  • administrators | Tip MrWyrm

    http://www.anglotopia.net/questions-about-britain/can-i-send-food-to-the-uk-from-the-usa-vice-versa/

    Basically, no. It will be intercepted and destroyed by customs on both side. So, don’t try. However, if the food is already prepared, sealed in packaging, it may get through.

    :’(


  • Regular Member | Tip RIPPEDDRAGON

    Yeah customs can be a crap shoot on food products. Especially if its tasty beef jerky, I wouldn’t let it past me 😛


  • administrators | Tip MrWyrm

    What cut of meat are you using?


  • | Tip spynappels

    Shame, I’d be well up for this, but I doubt it would get to me.


  • Regular Member | Tip RIPPEDDRAGON

    The Prep:

    [attachment=107:1.jpg]

    [attachment=108:2.jpg]

    Charcoal:

    [attachment=109:3.jpg]

    [attachment=110:4.jpg]

    [attachment=111:5.jpg]

    [attachment=114:8.jpg]

    Brewski Wants Trimmings:

    [attachment=112:6.jpg]

    [attachment=113:7.jpg]


  • | Tip mirrax

    Would be great to have some detailed photo of final product 😉


  • Regular Member | Tip RIPPEDDRAGON

    Done:

    [attachment=115:1 (7).jpg]

    Drying Out In Layers:

    [attachment=116:1 (3).jpg]

    [attachment=117:1 (4).jpg]

    The Product:

    [attachment=118:1 (5).jpg]

    [attachment=119:1 (6).jpg]


  • | Tip kris_davison

    Wow that’s some chunky beef jerky. I’ve only ever had the stuff from the supermarket here in the UK and it looks nowhere near as good as that.


  • administrators | Tip MrWyrm

    I’ve always fancied making some since I heard about it on marks daily apple.


  • | Tip mirrax

    How about this for the newsletter?

    post_36812_0_62864800_1406323010.jpg


  • Regular Member | Tip RIPPEDDRAGON

    Just got back from camping, my bag was pretty good omnomnom. Plenty left for samples and purchase. Anyone who has been of the forms here for a while contact me for a sample if you want to do a review!

    How about this for the newsletter?

    Looks good to me, thanks!


  • Regular Member | Tip RIPPEDDRAGON

    Still plenty of free samples available for senior members here just shoot me a pm, don’t make me eat the remaining couple lbs of this alone cuz I will without thinking twice.


  • Regular Member | Tip RIPPEDDRAGON

    Last chance for samples of this batch, eating the rest for a snack this afternoon.


  • Regular Member | Tip RIPPEDDRAGON

    The next batch is busy marinating. The weather this week does not look good, the rain will make it much harder to keep the heat up… but I will try to smoke this batch asap. For those curious about what cuts of meat I use it really is rather random, its mostly price dependent, $18 a lb (.03 BTC) is really really cheap for jerky and to keep prices low I have to use what I can get for a decent price. I have a few different supplies of beef, this weeks is some really nice big trimmings from a local butcher shop and local cattle. If people want special orders or higher end cuts I can always do them but they will cost more. If people want local grass fed beef I can get some and sell it but it will cost more.

    I am still looking for some reviewers, if you have been a member here for a while and live in the USA post here or send me a PM and I will send some tasty free samples to you for review.


  • Regular Member | Tip RIPPEDDRAGON

    Batch 2 Smoking!

    [attachment=127:1 ( 8).jpg]

    [attachment=128:1 (10).jpg]

    [attachment=129:1 (11).jpg]

    [attachment=130:1 (12).jpg]

    [attachment=131:1.jpg]


  • Regular Member | Tip RIPPEDDRAGON

    I was thinking about developing a pool that pays out in beef jerky, just like multi pool mining it would auto convert earnings to btc and then you would get credited a weight in beef jerky for those BTC. You could keep track of how much beef jerky you have built up and I would ship out everyone’s beef 2 times a week.

    Is there anything better than pointing your gaming GPU at a mining pool and automatically having beef jerky show up at your door?!?


  • | Tip kris_davison

    Sounds awesome damn that shipping to Europe usue 😞


  • Regular Member | Tip RIPPEDDRAGON

    I have been looking at UK and other regulations. There really does not seem to be anything to cover this type of good. Perishables = not mailable, however, the beef jerky should last a few weeks at a minimum if not a few months (depending on storage conditions). Normal packaged jerky will last longer but has preservatives and is not going to be the same quality cuts I make. I don’t use anything to preserve the meat other than drying it out at low temps + smoke and I also salt the jerky after and let it sit to get out the rest of the moisture.

    If any of the UK members want free samples I am willing to try to ship over there. I would love to know if it gets caught or if it makes it through. I will make another batch later this week when its not raining cats and dogs out (probably thurs) and ship out to the UK members.


  • | Tip kris_davison

    Sounds good. I’m happy to pay for a really small bag. (As a trial run) I love beef jerky!